If I could, I would pack my bags and head to the beaches of sunny Mexico! My husband has been there numerous times and raves about the food. I realize my experience of "Mexican" food really fits into the Tex-Mex category, but you can't go wrong with spices, avocado and lime. One of our favourite spins on enchiladas is this Quinoa Enchilada Bake. It's vegetarian and a great Meatless Monday option. Why not give it a try?